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	<title>Audentes</title>
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	<link>http://www.cooksails.com</link>
	<description>Voyage of s/v Audentes</description>
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		<title>Thanksgiving Rememberances</title>
		<link>http://www.cooksails.com/journal/thanksgiving-rememberances</link>
		<comments>http://www.cooksails.com/journal/thanksgiving-rememberances#comments</comments>
		<pubDate>Thu, 10 Nov 2011 15:04:39 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Journal]]></category>

		<guid isPermaLink="false">http://www.cooksails.com/?p=303</guid>
		<description><![CDATA[Seven years ago, Aaron and I spent Thanksgiving surrounded by flower-studded hills and taller masts in Falmouth Harbor, Antigua. The night before, we&#8217;d met the chef on one of the neighboring megayachts, who informed us that each staff chef in the harbor would be making a turkey the next day in a kind of friendly [...]]]></description>
			<content:encoded><![CDATA[<p>Seven years ago, Aaron and I <a href="http://www.cooksails.com/journal/antigua-living-the-high-life">spent Thanksgiving</a> surrounded by flower-studded hills and taller masts in Falmouth Harbor, Antigua. The night before, we&#8217;d met the chef on one of the neighboring megayachts, who informed us that each staff chef in the harbor would be making a turkey the next day in a kind of friendly competition. With our comparatively prospects for a Thanksgiving meal looking comparatively grim, we tried to engineer an invitation to this meal, but were predictably unsuccessful. Instead, we were left to scavenge what could be found stowed among the sawdust beneath our bunks and the pungent mystery of our ice box.</p>
<p><em>The resulting Frankenstein monster of macaroni &amp; cheese spangled with tinned turkey still echos unpleasantly on my palate to this day.</em></p>
<p><span id="more-303"></span></p>
<p>Ill-advised as it was, I remember that meal less for its abhorrence and more for the moment it marked; Aaron and I were on our own, away from the rest of our family for perhaps for the first Thanksgiving ever. We were best friends, but were still learning to navigate our working relationship on the vessel, as well as the sea we traveled. Our banter seems amusingly naive and short-sighted on reflection: code words we would shout to signal a fight back in case of pirate attack, how many courtesy flags we could sew in a day, whether to run the engine for refrigeration or to go without and mitigate the risk of mechanical failure.</p>
<p>Now that Aaron&#8217;s family has grown, we may spend this Thanksgiving apart. It&#8217;s bittersweet to think that, whether it&#8217;s seven years ago or seven waves ago, none of us are in the same place we were then. This year, when my family gathers for the meal, I&#8217;ll look forward to my mother&#8217;s inevitable prompt: &#8220;We&#8217;ve all spent Thanksgiving in some different places. What are some of your favorites?&#8221;</p>
<p><a href="http://www.cooksails.com/wordpress/wp-content/uploads/2010/11/thanksgivingAgo.jpg"><img class="alignnone size-full wp-image-308" title="Thanksgiving" src="http://www.cooksails.com/wordpress/wp-content/uploads/2010/11/thanksgivingAgo.jpg" alt="" width="600" height="745" /></a></p>
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		<title>Memorial Day Weekend at the Grand Canyon</title>
		<link>http://www.cooksails.com/journal/memorial-day-weekend-at-the-grand-canyon</link>
		<comments>http://www.cooksails.com/journal/memorial-day-weekend-at-the-grand-canyon#comments</comments>
		<pubDate>Fri, 04 Jun 2010 02:42:46 +0000</pubDate>
		<dc:creator>Aaron</dc:creator>
				<category><![CDATA[Journal]]></category>

		<guid isPermaLink="false">http://www.cooksails.com/?p=299</guid>
		<description><![CDATA[At last count, I believe that I’ve visited 37 countries. By comparison, I’ve only traveled to 36 of the 50 U.S. states. One of the states that I had yet to visit was Arizona, which only lies a few hours east of my current residence in Los Angeles. That situation was remedied this past weekend [...]]]></description>
			<content:encoded><![CDATA[<p>At last count, I believe that I’ve visited 37  countries. By  comparison, I’ve only traveled to 36 of the 50 U.S.  states. One of the  states that I had yet to visit was Arizona, which  only lies a few hours  east of my current residence in Los Angeles. That  situation was  remedied this past weekend when Megan and I escaped the  thundering  hoards in LA for a weekend getaway at the Grand Canyon.</p>
<p><span id="more-299"></span><img title="More..." src="http://www.cooksails.com/wordpress/wp-includes/js/tinymce/plugins/wordpress/img/trans.gif" alt="" /></p>
<p>I’ve  actually seen the Grand Canyon several times from the air as  flights to  LAX often pass directly over this well-known landmark. From  30,000 feet,  the landscape is stunning with bright red rocks hurtling  toward the sky  and dark shadows hinting at the depth below. This view  from a distance  wetted our appetite to make the journey to this popular  destination.</p>
<p><a href="http://www.cooksails.com/wordpress/wp-content/uploads/2010/06/IMG_5211.jpg"><img title="Grand Canyon 1" src="http://www.cooksails.com/wordpress/wp-content/uploads/2010/06/IMG_5211-1024x682.jpg" alt="" width="1024" height="682" /></a></p>
<p>We departed  LA on Friday afternoon, joining the throng of travelers  leaving the  city. Since the first half of our drive shares the same  route as the  popular pilgrimage to Las Vegas, it was a slow slog for  the first few  hours. It was easy to pick out who was headed for Vegas –  generally  either a single male driving a Mustang with wrap-around  sunglasses and  enough hair product to perform taxidermy on a small  rodent or a car  filled with blathering women with huge sunglasses and  spray-on tans.  Progress was plodding until we reached Barstow and were  able to peel off  from the Vegas crowd. Driving through the Mojave  Desert, the sunset was  beautiful and the mountains on the horizon  gradually turned purple as  the sky darkened.</p>
<p>By about 10:00 pm we began searching for a hotel for  the night. The  border town of Needles, California didn’t have much in  the way of  options, so we opted to drive north to Laughlin, Nevada since  numerous  signs promised a desert oasis. Instead, we suddenly came upon a   perverse doppelganger of Las Vegas. I had no idea that such a place   existed. If Las Vegas is tacky, then Laughlin is something less refined   than tacky. A strip of casinos ran along the Colorado River and   sunburned tourists in jean shorts and tank tops unloaded their trucks   with motorboats and jet skis in tow. If Las Vegas is the vain,   superficial, older sister who wears too much make-up then Laughlin is   the dirty, poorly dressed, rug rat of a little brother who plays in the   trash. On the upside, the rates at Harrah’s were reasonable and we   skirted around the smoke-filled casino, past the McDonald’s and found   our room in the 3<sup>rd</sup> tower. Looking out on the other 1,500   rooms, we dined on turkey sandwiches and avocados before calling it a   night.</p>
<div>
<dl id="attachment_289">
<dt><a href="http://www.cooksails.com/wordpress/wp-content/uploads/2010/06/IMG_5012.jpg"><img title="Laughlin, NV" src="http://www.cooksails.com/wordpress/wp-content/uploads/2010/06/IMG_5012-1024x682.jpg" alt="" width="1024" height="682" /></a></dt>
<dd>The Homeless Man&#8217;s Las Vegas</dd>
</dl>
</div>
<p>The next morning, we rose early and got on the road.  Grand Canyon  National Park was only three more hours and as we  approached the park, a  steady stream of vehicles converged on the famous  attraction. Before  entering the park, we stopped at the visitors center  in Tusayan where  we purchases a park pass and got information on  camping and hiking. Due  to the holiday weekend, the area was teeming  with tourists, so our  first course of business was to go to the  campgrounds and reserve our  campsite. We set up our tent and then  proceeded to the park. Not  surprisingly, the place was a zoo. Parking  was difficult to come by and  the crowds were everywhere. We bypassed the  visitor center due to lack  of parking and as we drove through the woods  a glimpse of the canyon  suddenly emerged not more than 50 feet away. We  parked on the side of  the road and walked a few steps to find an  amazing panoramic view  before us. A paved path followed the contour of  the rim for about a  mile and tourists with all varieties of accents  gawked at the  spectacular views. Amazingly, visitors were allowed to be  as stupid as  they wanted and various groups jostled for the perfect  picture, even if  it meant scampering out on a precarious ledge with a  sheer drop only a  couple feet away. Perhaps due to the size of the  canyon it isn’t  possible to put up a rail along the whole rim, but on  this particular  day we saw more than a few people hanging dangerously  close to the  precipice.</p>
<p><a href="http://www.cooksails.com/wordpress/wp-content/uploads/2010/06/IMG_5088.jpg"><img title="Camping" src="http://www.cooksails.com/wordpress/wp-content/uploads/2010/06/IMG_5088-1024x682.jpg" alt="" width="1024" height="682" /></a></p>
<p>After taking a few pictures, we scouted out the  rest of the Grand  Canyon Village that included a grocery store, several  lodges, and  plentiful small cabins. For dinner, we bought a steak and  some popcorn  to be accompanied by chips and smores – all good camping  fare.  Following  a nice meal, we went for a walk around the campgrounds,   during which we were invited by a park ranger to a presentation on   local wildlife. These presentations often seem amateur or become   tedious, but this one proved to be both informative and entertaining.   The ranger described the big game animals found in the park and showed   an assortment of pelts, antlers, and horns from the animals. My favorite   was the javelina, which I learned bears no relation to the pig other   than a strong resemblance. The presentation also included instructions   on what to do if ever encountering a bear or mountain lion in the wild,   information that I hope will never come in useful.</p>
<div>
<dl id="attachment_290">
<dt><a href="http://www.cooksails.com/wordpress/wp-content/uploads/2010/06/IMG_5075.jpg"><img title="Campground Lecture" src="http://www.cooksails.com/wordpress/wp-content/uploads/2010/06/IMG_5075-682x1024.jpg" alt="" width="682" height="1024" /></a></dt>
<dd>Wildlife Presentation at Campgrounds</dd>
</dl>
</div>
<p>On Sunday  morning, we woke up early, packed up the tent, and got an  early start  driving into the park. Where the huddled masses had roamed  the afternoon  before, we found ourselves alone to enjoy our breakfast  with a  breathtaking view. We drove to the end of the road and then  boarded a  bus that shuttles visitors throughout the park, beyond where  cars are  permitted. Disembarking at one stop, we snapped some pictures,  took in  the views, and hiked a about a mile to the next stop, where  another bus  shuttled us further along the rim. We repeated this  enjoyable exercise  several times before reaching the end of the bus  route. With the  exception of the last stop, nearly every lookout was  empty and we  enjoyed the quiet solitude. In the morning light, the  sepia cliffs  looked even more brilliant. Around every corner was  another spectacular  view and we have hundreds of pictures to attest to  the beauty of this  park. The hiking ranged from nicely paved paths to  well-trodden dirt  trails. Though warm, the oppressive heat didn’t truly  set in until the  early afternoon. The entire route was tremendously  beautiful and words  cannot describe the stunning scale of the Grand  Canyon. In a place so  vast, everything seems out of proportion. The  vast pillars and plateaus  hardly look real and it seems like the  background set of movie rather  than a real landscape.</p>
<p><a href="http://www.cooksails.com/wordpress/wp-content/uploads/2010/06/IMG_5187.jpg"><img title="Canyon 2" src="http://www.cooksails.com/wordpress/wp-content/uploads/2010/06/IMG_5187-1024x682.jpg" alt="" width="1024" height="682" /></a></p>
<p>As we returned to the village, the tourists  returned en mass. Long  lines waited for the buses that we had breezed  onto hours earlier. The  afternoon sun beat down and we decided it was  time to return home.  During the drive back to LA, we appreciated the  barren landscape,  inhospitable to life and devoid of any development.  The weekend at the  Grand Canyon reminded us of how much we enjoy camping  and hiking,  causing us to vow to do more of both in the future. The  short trip was  largely improvised with little in the way of planning.  Had we known  what to expect, we might have chosen to raft the Colorado  River rapids  through the Grand Canyon or we would have secured the  backcountry  permit necessary to backpack down into the canyon. As it  was, we were  impressed by how convenient the national park was and what a  wonderful  luxury it is to have access to such beautiful surroundings.  The buses  were frequent and completely free. The food was reasonable, at  least by  LA standards. The roads and campgrounds were well-maintained.   Considering what a popular tourist destination the Grand Canyon is,   everything seemed to be understated and done with good taste. Compared   to Laughlin, the Grand Canyon was clean and a pleasant reminder of how   beautiful and diverse our country truly is.</p>
<p><a href="http://www.cooksails.com/wordpress/wp-content/uploads/2010/06/IMG_5168.jpg"><img title="Canyon 4" src="http://www.cooksails.com/wordpress/wp-content/uploads/2010/06/IMG_5168-1024x682.jpg" alt="" width="1024" height="682" /></a></p>
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		<item>
		<title>In Search of the World&#8217;s Best Burger</title>
		<link>http://www.cooksails.com/journal/in-search-of-the-worlds-best-burger</link>
		<comments>http://www.cooksails.com/journal/in-search-of-the-worlds-best-burger#comments</comments>
		<pubDate>Thu, 06 May 2010 14:09:00 +0000</pubDate>
		<dc:creator>Aaron</dc:creator>
				<category><![CDATA[Journal]]></category>

		<guid isPermaLink="false">http://www.cooksails.com/?p=282</guid>
		<description><![CDATA[One of my favorite things about visiting Ohio is all of the boastful signs making outlandish claims promoting their signature product. During recent visits I have seen the world’s longest bar, passed on both the world’s best bagel and world’s best falafel, and drove by the world’s fastest roller-coaster. However, what most interested me was [...]]]></description>
			<content:encoded><![CDATA[<p>One of my favorite things about visiting Ohio is  all of the boastful signs making outlandish claims promoting their  signature product. During recent visits I have seen the world’s longest  bar, passed on both the world’s best bagel and world’s best falafel, and  drove by the world’s fastest roller-coaster. However, what most  interested me was the sign at the Silver Swan diner that claimed the  “world’s best burger.” It seems unlikely that the best burger in the  world would be found in Cuyahoga Falls, Ohio, but, on the other hand,  why not? If nothing else, the sign worked and I was intrigued. <span id="more-282"></span></p>
<p>Of course,  the drawback of such a lofty claim is that it sets high expectations. In  the case of the Silver Swan, the burger was pretty good, although I’m  fairly certain that I’ve had better burgers elsewhere in the world. I  will say that the ambiance at the Swan is tough to beat. (Full  disclosure: I make it a point to visit the Silver Swan whenever I am in  Ohio visiting family.) The faux wood paneling and dated artwork on the  wall give the restaurant the feel of eating in the well-worn living room  of an octogenarian. The clientele is made up primarily of men in their  50’s and 60’s quietly reading the newspaper and occasionally remarking  to no one in particular “it’s a sad state of affairs” followed by a  shake of the head before flipping the page and moving on to the sports  section (or, this being Cleveland, maybe they are remarking on the  sports section).</p>
<p>Yet, while the Silver Swan may not fully live up to  its billing as serving the best burger in the world, it does offer a  challenge to identify what establishment is worthy of such a designation  – a challenge that I gamely am willing to take on. First, let me state  the obvious: while I enjoy a good burger and have traveled a few  places, my burger tasting experience is still limited. This is more of a  journey than a destination, so I am always open to trying new burger  joints and my list is in no way fixed. With that said, I have had some  terrific burgers and have attempted to visit some of the famous burger  purveyors throughout the land. The following is my highly subjective,  in-no-way official ranking of the burgers that I have enjoyed over the  past few years:</p>
<p><strong><em>DFL (Dead Fucking Last)</em></strong></p>
<p>Yak Burger (Annapurna Region, Nepal) – suffering from  altitude sickness, I desperately wanted some comfort food to make me  feel better. I thought a burger was a safe choice and I couldn’t have  been more wrong. This atrocity was more soup than solid, a liquid mess  that looked pretty much the same going down as it did coming up. Awful.  (Grade: 0 bastards on a 10 bastard scale)</p>
<p><strong><em>Honorable Mention</em></strong></p>
<p>McDonalds (Tokyo, Beijing, Delhi) – I know, I know, it  is shameful. I love ethnic food, but there comes a time when I just  want something familiar, even if it is possibly the worst American food  imaginable. After a couple of weeks of Indian or Chinese or even my  favorite cuisine, Japanese, I occasionally have a longing for something  that is easy to order and easy to eat. Every time I give in to the  guilty pleasure of American fast food abroad, I am embarrassed to be the  American standing in line. Still, it is interesting to see how McDonalds modifies their menu to fit local tastes (ex. Curry burger). I  can’t remember the last time that I’ve gone to McDonalds in the U.S.,  but I can recall trips in Tokyo, Beijing, Singapore, Delhi, Rome, and  Paris.</p>
<p>Bull’s Head Diner (Stamford, CT) – Connecticut is full  of good Greek diners that serve excellent burgers. I used to enjoy a  good burger here when I came back to Connecticut for work. (Grade: 7  bastards)</p>
<p>Billy Goat Tavern (Chicago, IL) – famous for surly  service, the burgers here are good, but I like this place mainly for the positive  associations. When I lived in Chicago, co-workers and I would visit here on  Friday for lunch and to play golden tee. (Grade: 7 bastards)</p>
<p>Chez Audents  (floating) – this list isn’t intended to include non-restaurant meals,  but such a substantial portion of the best burgers that I’ve had have  been consumed on Audentes that I would be remiss in excluding it from  the list. When we were sailing, a celebratory meal was to grill some  burgers and have some guests over to the boat. Since foreigners are  well-aware of America’s grilling prowess, we received frequent requests  for burgers. (Grade: 8 bastards)</p>
<p><strong><em>Top 5</em></strong></p>
<p>5. In N Out Burger  (Los Angeles, CA) – given the choice, many Californians would opt for In  N Out as their last meal. It is definitely better than other fast food  options and the fresh ingredients make a difference. (Grade: 7.5  bastards)</p>
<p>4. The Varsity (Atlanta,  GA) – good value and a nice experience. The burger is solid, although I  don’t like chili or too much else as toppings to overwhelm the meat.  (Grade 7.5 bastards)</p>
<p>3. The Apple Pan (Los  Angeles, CA) – a lot of lettuce and good size for a burger, but nothing  special. The horseradish on the burger is tasty (Grade: 8 bastards)</p>
<p>2. The Counter (Santa Monica, CA) – good  burger with excellent fries. The only drawback is the size of the burger  which always leaves me feeling too full afterward. So tasty that I  can’t stop myself from eating the entire burger. (Grade: 8 bastards)</p>
<ol>
<li>Umami  Burger (Santa Monica, CA) – delicious burgers that are just the right  sized. Cooked rare to leave a pink center, using quality meat, and  adorned with gourmet toppings. This is the best burger that I have had  recently. (Grade: 9 bastards)</li>
</ol>
<p>Despite consuming some delicious burgers, the  search for the perfect burger continues. As I mentioned, this is a  work-in-progress, so I’m eager to try new places and improve my list.  Any recommendations are appreciated.</p>
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		<title>A Weekend in Napa</title>
		<link>http://www.cooksails.com/journal/a-weekend-in-napa</link>
		<comments>http://www.cooksails.com/journal/a-weekend-in-napa#comments</comments>
		<pubDate>Sat, 06 Mar 2010 21:40:14 +0000</pubDate>
		<dc:creator>Aaron</dc:creator>
				<category><![CDATA[Journal]]></category>

		<guid isPermaLink="false">http://www.cooksails.com/?p=266</guid>
		<description><![CDATA[One of the great benefits of living in California is the diversity of destinations within driving distance. Driving to work, I can often see snow-capped mountains ahead and the glistening Santa Monica Bay in the rearview mirror. There are mountains, beaches, deserts, cities, and forests all within a couple of hours drive. This past weekend [...]]]></description>
			<content:encoded><![CDATA[<p>One of the great benefits of living in California is the diversity of destinations within driving distance. Driving to work, I can often see snow-capped mountains ahead and the glistening Santa Monica Bay in the rearview mirror. There are mountains, beaches, deserts, cities, and forests all within a couple of hours drive. This past weekend Megan and I journeyed up to the Napa Valley for several days of good food, great wine, and much-needed relaxation. The trip was a last-minute idea, brought about when we spotted a good deal at a nice hotel that would accept some of my hotel points. Since the forecast for northern California looked good and since Napa was on the list of weekend getaways we wanted to visit, we jumped at the chance.</p>
<p><span id="more-266"></span>In the past couple of years, we’ve made several trips to San Luis Obispo and Paso Robles for wine tasting since it is only a few hours’ drive from Los Angeles. For some reason, we were under the impression that the drive from Los Angeles to the Bay Area is over 8 hours. In actuality, we made the trip in about 6.5 hours.</p>
<p>On the way, we encountered a few vicious squalls as we drove through the pancake-flat Central Valley, but traffic was light until we reached Silicon Valley. Even driving through the newly developed suburbs around San Francisco, we made good progress and arrived in Napa just as the sun was setting. Before checking into the hotel, we stopped at the grocery store for provisions, intent on making our visit to wine country as affordable as possible. Our plan to cook for ourselves was further boosted when we checked into the hotel and were upgraded to a one bedroom suite. The suite featured a full kitchen, dining area, two bathrooms, two flatscreen TV’s, and a large balcony overlooking the hotel pool. The hotel upgrade was to be the first pleasant surprise in a string of good fortune we experienced during the weekend thanks to Napa being virtually deserted during the offseason. Throughout our entire stay, traffic was non-existent, barely anyone was with us in the tasting rooms, and the hotel was sparsely occupied.</p>
<p><a href="http://www.cooksails.com/wordpress/wp-content/uploads/2010/03/IMG_4396_2.JPG"><img class="alignnone size-large wp-image-267" title="IMG_4396_2" src="http://www.cooksails.com/wordpress/wp-content/uploads/2010/03/IMG_4396_2-1024x729.jpg" alt="IMG_4396_2" width="1024" height="729" /></a></p>
<p>On Sunday morning, I went out for a cool morning run around the charming town of Napa. Although I had been warned that Napa was fairly developed and lacked the charm of smaller places like Sonoma, the parts of town I saw appeared quaint. Following a substantial breakfast, we set out for vineyards by driving north along Route 29. The south portion of the road is an expressway that gradually slows to a divided highway with occasional lights before morphing into a more scenic two-lane road. Similar to the character of the road itself, the vineyards along Route 29 follow a similar transformation. They start with the large, well-known wineries that boast palatial buildings and change to medium-sized, premium vineyards as you head north before completing the cycle with smaller, less-known wineries at the north of the valley.</p>
<p>Our first stop was at St. Supery, a medium-to-large sized winery that was highly recommended in the books I researched prior to our trip. The winery is best known for educating visitors and is supposed to boast a tour featuring some slightly hokey teaching instruments such as a smelling tube that helps to identify aromas in wine. The building itself is somewhat modern and nondescript. Either the educational facilities were closed during our visit or we missed them entirely. Instead, we proceeded to the tasting room, where a couple of other visitors were cozied up to the bar. After reviewing the tasting options, we settled for the less-expensive, less-exclusive tasting that allowed us to share four wines. At first, we felt neglected, but after a couple of sips and some probing questions the gentleman behind the bar opened up. Soon, Joe (his actual name) was peppering us with jokes, lecturing on the unique aspects of St. Supery’s wine, and recommending other wineries that we should visit. Over an hour later, he was providing us with samples of the reserve wines and talking football. Overall, the wine was superb and it was an educational way to start our wine tasting, even if it wasn’t the type of education we were expecting.</p>
<p><a href="http://www.cooksails.com/wordpress/wp-content/uploads/2010/03/IMG_4405.JPG"><img class="alignnone size-large wp-image-271" title="IMG_4405" src="http://www.cooksails.com/wordpress/wp-content/uploads/2010/03/IMG_4405-1024x682.jpg" alt="IMG_4405" width="1024" height="682" /></a></p>
<p>Next, we drove a couple hundred yards north to the Grgich Hills winery. I first came to know this winery through my uncle Bruno, who shares a Croatian heritage with the winemakers and has been generous enough over the years to introduce me to their highly regarded wines. Grgich also became famous due to the movie “Bottle Shock,” which recounts the rise of Napa wines to prominence and describes how a Napa wine (made by the founder of Grgich) beat out the best of France in a blind tasting. Fitting of a famous winery, the tasting room was crowded and we needed to wait for a place at the bar. When we finally did get served, we were granted only limited attention and were largely left to ourselves to discover the wines. When we did have the opportunity to speak to the pourer, he seemed uncertain of the winemaking process and lacked confidence discussing the biodynamic method Grgich referenced often in their literature. Our continuous questions probably did not encourage the server to hang around any more than necessary. As for the tasting, the white wines had a unique mineral taste. I enjoyed the Cabernet Sauvignon, but was underwhelmed by the other wines we tasted.</p>
<p><a href="http://www.cooksails.com/wordpress/wp-content/uploads/2010/03/IMG_4341.jpg"><img class="alignnone size-large wp-image-268" title="IMG_4341" src="http://www.cooksails.com/wordpress/wp-content/uploads/2010/03/IMG_4341-768x1024.jpg" alt="IMG_4341" width="768" height="1024" /></a></p>
<p>Following our tasting, we enjoyed a light picnic in the Grgich parking lot. Eating in a car can rarely be considered elegant, but on a beautiful day with endless vineyards stretched out as far as the eye can see it seemed quite refined and our apple, bread, and cheese certainly seemed to taste much better than it should. After lunch, we drove further up route 29, passing through quaint towns and numerous vineyards. We drove as far north as Calistoga, a small outpost at the north of the valley that has a decidedly different feel from the southern part of the valley. The town seemed more rugged, but quaint in its own rustic way. Initially, we tried to visit the Calistoga Geyser, but were turned off by the egregious $10 per person price tag, a steep ask considering the geyser only erupts once every 10 minutes and there is little else to recommend the site. Instead, we proceeded to the Castello di Amorosa, where we had scheduled a tour of the faux castle. The tour took 90 minutes and gave an overview of castles and winemaking. It didn’t help we toured the castle with a large group, but the castle had the artificial feeling of Disney with little in the way of substance. To be fair, it was an attractive castle and I would love to have such an impressive wine cellar, but even after an hour and a half neither Megan nor I was sure why the castle was built. Our best guess is that some rich guy who owns another winery (V. Sattui) decided that building a castle in Napa would be a profitable attraction for visitors who wanted to do something different than wine tasting. At the end of the tour, there was a wine tasting, but after St. Supery and Grgich, the wine tasted like colored water. For Megan, the highlight of the visit was a friendly cat named Guinevere in the tasting room, although even in this case our guide only told us the cat’s name and didn’t deem it necessary to tell us whose cat it was or why the cat was in the winery.</p>
<p><a href="http://www.cooksails.com/wordpress/wp-content/uploads/2010/03/IMG_4386.jpg"><img class="alignnone size-large wp-image-280" title="IMG_4386" src="http://www.cooksails.com/wordpress/wp-content/uploads/2010/03/IMG_4386-682x1024.jpg" alt="IMG_4386" width="682" height="1024" /></a></p>
<p>Our second day in Napa was equally enjoyable and the wineries were even less congested. Our first stop was at Cakebread, one of the famous wineries in Napa everyone recommended we visit. To be honest, we were wary since they are known for high-quality, high-cost wines, which only meets half our criteria. Still, the beauty of a wine tasting is it allows you to sample some wines that would be otherwise unaffordable. In this case, we made a reservation and were provided a private tasting with Bob, an extremely knowledgeable veteran of Napa. He was a wealth of information, providing in-depth explanations of the winemaking process and describing the history of the region. He explained how when Cakebread first started that Robert Mondavi, who already had a thriving vineyard across the street, stopped by to offer assistance and lend some equipment to the burgeoning enterprise. Every wine we tastes was sublime and if only it was affordable then we wouldn’t need to drink anything else. After the great tasting, we drove up to Rutherford Hills Winery, where we ate lunch while overlooking the Napa Valley.</p>
<p><a href="http://www.cooksails.com/wordpress/wp-content/uploads/2010/03/IMG_4362.JPG"><img class="alignnone size-large wp-image-270" title="IMG_4362" src="http://www.cooksails.com/wordpress/wp-content/uploads/2010/03/IMG_4362-1024x768.jpg" alt="IMG_4362" width="1024" height="768" /></a></p>
<p>Next up was Honig, a small winery recommended by a friend and located slightly off the beaten path, on a side street off Route 29. The pourers were much younger and obviously enthusiastic about wine, although the wines paled in comparison to the other vineyards we visited. The wines were average even though the prices were still consistent with better Napa wines. The only one we liked was an odd Late Harvest Sauvignon Blanc. The thick, yellow wine tasted like a less-offensive dessert wine. Overall, we were disappointed with Honig and couldn’t leave soon enough.</p>
<p>Following a slightly disappointing tasting, we moved on to Goosecross, another winery off of Route 29 that Megan remembered as being good. We arrived just as a couple of people were leaving and were once again treated to having the tasting room all to ourselves. The pourer this time was an affable Texan, Matt, who patiently explained the in’s and out’s of various wines. As with other wineries and nearly everyone we met in Napa, he displayed a passion for wine and was eager to educate us. Our tasting diverted from the normal flight and he generously added several different vintages for us to compare and some special reserve wines that were transcendent. In addition, he explained the differences between the various appellations and was happy to share recommendations for good wineries and local restaurants. He encouraged us to explore the Silverado Trail, a less popular road running parallel to Route 29 and has a vastly different culture.</p>
<p><a href="http://www.cooksails.com/wordpress/wp-content/uploads/2010/03/IMG_4349.JPG"><img class="alignnone size-large wp-image-275" title="IMG_4349" src="http://www.cooksails.com/wordpress/wp-content/uploads/2010/03/IMG_4349-1024x768.jpg" alt="IMG_4349" width="1024" height="768" /></a></p>
<p>With the light waning, we managed to fit in one more winery before closing time. We proceeded up the Silverado Trail to Mumm Vineyards, which specializes in sparkling wine. The setting is more like a restaurant and we sat down at tables on an enclosed balcony overlooking rolling vineyards bathed in the late afternoon sun. We were provided with tastes of three different sparkling wines, each of which were dry and tasty, although felt more appropriate for a wedding than for everyday sipping. Just as we were ready to leave, an older woman came over and offered us a taste of a special wine. Compared to the others, this wine was clearly superior. It was at this point, that the heady mix of wine and general exposure to the exorbitant prices of Napa finally wore me down. Up to this point, I had been responsibly moderating my purchases, only buying bottles I truly loved and seemed to be at least moderately good values. However, my practicality wavered and I splurged on a special sparkling wine, a purchase I immediately regretted since I have had a decent bottle of prosecco sitting in my refrigerator for the past few months.</p>
<p>Our wine tasting in Napa completed, before heading home, we went out for one wonderful meal. While it was nice to eat in our hotel room and enjoy simple picnics in scenic surroundings, it would have been shameful to leave Napa without eating out for one nice dinner. Fortunately, we had plenty of recommendations and we opted to follow the advice of our host at Cakebread, who suggested Bistro Jeanty. It was not a decision we regretted. Located in Yountville, the small little bistro had a cozy feel and we were seated next to the fire in the back. Several people had told us to order the tomato soup and we supplemented this appetizer with the escargot in garlic pastis butter. Both were amazing, but the tomato soup with a tasty puff pastry soufflé draped across the top was one of the best dishes I have ever had. For the main course, we split a deconstructed beef stew with mashed potatoes, buttered peas and carrots and steamed mussels in a red wine sauce. Again, both dishes were divine. To cap the meal off, we had a chocolate mouse crème brule. The calorie count for the whole meal probably topped 3,000 calories per person, but the buttery dishes loaded with crème were well worth however many years were shaved off my life.</p>
<p><a href="http://www.cooksails.com/wordpress/wp-content/uploads/2010/03/IMG_4367.jpg"><img class="alignnone size-large wp-image-272" title="IMG_4367" src="http://www.cooksails.com/wordpress/wp-content/uploads/2010/03/IMG_4367-768x1024.jpg" alt="IMG_4367" width="768" height="1024" /></a></p>
<p>Thus ended a memorable weekend in Napa. Both Megan and I marveled at how lucky people are to live in such a beautiful location. The weather was perfect, the wines were excellent, and everyone we met was extremely knowledgeable and helpful. Visiting during the offseason suited us perfectly since it allowed us to linger at wineries and savor the wine while we learned about the interesting process and unique history of the region. We are certainly fortunate to live within driving distance of such a fantastic place and we hope to make it back soon. As if the wine were not enticing enough, the tomato soup alone is well worth the trip.</p>
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		<title>A Cat Named Captain</title>
		<link>http://www.cooksails.com/journal/a-cat-named-captain</link>
		<comments>http://www.cooksails.com/journal/a-cat-named-captain#comments</comments>
		<pubDate>Sat, 13 Feb 2010 21:46:28 +0000</pubDate>
		<dc:creator>Aaron</dc:creator>
				<category><![CDATA[Journal]]></category>

		<guid isPermaLink="false">http://www.cooksails.com/?p=236</guid>
		<description><![CDATA[I’ve never had a real pet. A few goldfish lasted several weeks, but that was as close as I came. My mom and I are allergic to both cats and dogs, so that was one substantial obstacle. Plus, growing up, my family travelled a lot, so having a pet never made much sense. When I [...]]]></description>
			<content:encoded><![CDATA[<p>I’ve never had a real pet. A few goldfish lasted several weeks, but that was as close as I came. My mom and I are allergic to both cats and dogs, so that was one substantial obstacle. Plus, growing up, my family travelled a lot, so having a pet never made much sense. When I was sailing, I always wanted to get a cat to act as a companion on long, lonely passages, but again the allergies (along with customs difficulties) precluded me from ever acting on my desire. (I envisioned getting a sure-footed, stoic cat that would sit still like a Buddha whether we were enduring a squall or lying becalmed, listening passively to my incoherent ramblings as I drifted deeper and deeper into insanity. In my imagination, I named him Donald Crowhurst.)</p>
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<p>When I was married in July and Megan moved out to Santa Monica, two diametrically opposing backgrounds converged. She had always had a pet (at times, several) and couldn’t imagine life without a furry companion. I was amenable to the idea of a cat, but needed to find one that wouldn’t upset my allergies. So, after 32 pet-free years, Megan and I adopted a beautiful Siberian kitten on December 29<sup>th</sup>. My first foray into pet ownership has not been without its challenges. Although we’ve only had our cat for less than a month, I’ve already learned the following valuable lessons:</p>
<p><a href="http://www.cooksails.com/wordpress/wp-content/uploads/2010/02/IMG_3556.JPG"><img class="alignnone size-large wp-image-237" title="IMG_3556" src="http://www.cooksails.com/wordpress/wp-content/uploads/2010/02/IMG_3556-1024x682.jpg" alt="IMG_3556" width="1024" height="682" /></a></p>
<p><strong>Cats are nocturnal.</strong> Having a kitten is similar to what I would imagine it would be like to have a child. During the first week that our cat spent with us, it would sleep most of the day, then go crazy between 9:00 pm and 10:00 pm. It would race around the apartment chasing ghosts, jump aimlessly at the wall, dart under furniture, and just generally act like it was nuts. This would be followed by a down time that provided us enough quiet to go to sleep. After a couple of hours of sleep, we’d often be woken around 2:00 am by the cat licking our faces and trying to climb under the covers to play. At first, we would take the kitten out and play with it until it went back to sleep. Obviously, this was unsustainable, so we kept it out of our bedroom. Unfortunately, the little bugger has already figured out a way to slide through the crack in the doors. The final indignity occurs around sunrise when he again sneaks into the bedroom looking to play. The upside of this experiment is that it is painfully clear that we aren’t ready for kids.</p>
<p><a href="http://www.cooksails.com/wordpress/wp-content/uploads/2010/02/IMG_3638.JPG"><a href="http://www.cooksails.com/wordpress/wp-content/uploads/2010/02/IMG_36381.JPG"><img class="alignnone size-large wp-image-241" title="IMG_3638" src="http://www.cooksails.com/wordpress/wp-content/uploads/2010/02/IMG_36381-1024x682.jpg" alt="IMG_3638" width="1024" height="682" /></a><br />
</a></p>
<p><strong>Kittens have boundless energy and always want to play</strong>. No matter what the cat is doing, at the sound of a bell it comes racing toward the noisemaker and leaps at the toy without any thought for where it will land. Luckily, the cat seems to be indestructible. Shockingly, the cat can play for hours chasing a stick with a bell and feather attached to the end. Long after I’ve lost interest, he will still be scrambling intently after the cheap toy. I’m hopeful that the cat will grow out of this phase and be as beaten down by life as the rest of us, but it is showing no signs of letting up.</p>
<p><strong>Cats are great climbers.</strong> Our cat likes to be up high and it is constantly scanning above for a foothold. Whether the foothold is stable or not, if it leads to a higher place, then it is worth a jump. Even spraying the determine alpinist with water does little to deter its upward intentions. Of course, it doesn’t help that our kitten seems fond of water. We will often come home to see it perched in the sink. If the bathroom door is left ajar, the cat will hop into the wet shower, and the little creature comes rushing to the sound of flowing water. Unfortunately, the cat doesn’t seem aware when it is sopping wet and strolls around the apartment looking like a wet rat.</p>
<p><a href="http://www.cooksails.com/wordpress/wp-content/uploads/2010/02/IMG_3839.JPG"><img class="alignnone size-large wp-image-239" title="IMG_3839" src="http://www.cooksails.com/wordpress/wp-content/uploads/2010/02/IMG_3839-1024x682.jpg" alt="IMG_3839" width="1024" height="682" /></a></p>
<p><strong>Cats are curious creatures.</strong> The world is a fascinating place when viewed through the eyes of a cat. In the morning, it follows me as I open up the house. It waits patiently while I take a shower, then inspects the bathtub afterwards for clues. It observes me brushing my teeth, never taking its eyes off me. It stares intently as I eat breakfast. It angles for a view as I wash my dishes. No task is too trivial. Every new item brought into the house is a new opportunity for discovery. Every smell requires more research. The curiosity is literally endless. This is cute in the morning and endearing in the evening, but downright annoying in the middle of the night.</p>
<p><a href="http://www.cooksails.com/wordpress/wp-content/uploads/2010/02/IMG_3718.JPG"><img class="alignnone size-large wp-image-242" title="IMG_3718" src="http://www.cooksails.com/wordpress/wp-content/uploads/2010/02/IMG_3718-1024x682.jpg" alt="IMG_3718" width="1024" height="682" /></a></p>
<p>In short, having a cat is a great deal of work. Megan carries most of the burden, making sure the thing is fed and doing whatever needs to be done with the litter box. My responsibilities mainly include playing with it and trying to tire it out so that it sleeps through the night, a role that I have not played to much acclaim thus far. Still, despite the challenges of taking care of this attention-craving cat, there are plenty of times when it is completely tuckered out and is just puddy in my hands. During those rare peaceful moments, it will curl up with me and emanate such a sense of contentment that it is impossible not to share the feeling. I can only hope that as the kitten grows older those times will become more common while the crazy moments will become less frequent.</p>
<p><a href="http://www.cooksails.com/wordpress/wp-content/uploads/2010/02/IMG_3694.JPG"><img class="alignnone size-large wp-image-243" title="IMG_3694" src="http://www.cooksails.com/wordpress/wp-content/uploads/2010/02/IMG_3694-1024x682.jpg" alt="IMG_3694" width="1024" height="682" /></a></p>
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		<title>The Year Ending, 2009</title>
		<link>http://www.cooksails.com/journal/the-year-ending-2009</link>
		<comments>http://www.cooksails.com/journal/the-year-ending-2009#comments</comments>
		<pubDate>Sat, 16 Jan 2010 20:30:23 +0000</pubDate>
		<dc:creator>Aaron</dc:creator>
				<category><![CDATA[Journal]]></category>

		<guid isPermaLink="false">http://www.cooksails.com/?p=212</guid>
		<description><![CDATA[As we enter the waning days of 2009 and look back at the past year, it is shameful that I have been so negligent in providing journal entries. The lack of updates is not due to a dearth of noteworthy events. In fact, 2009 was one of the most eventful, life-changing years in my not-so-young [...]]]></description>
			<content:encoded><![CDATA[<p>As we enter the waning days of 2009 and look back at the past year, it is shameful that I have been so negligent in providing journal entries. The lack of updates is not due to a dearth of noteworthy events. In fact, 2009 was one of the most eventful, life-changing years in my not-so-young life. In truth, I fell victim to a potent mix of laziness and incompetence. Instead of providing regular updates on fairly unremarkable happenings, I waited for something noteworthy and then found myself lacking the words to adequately describe the many changes going on around me. In short, I lost my voice and then was not up to the challenge of writing about the few interesting things that occurred this year. After such a prolonged period of inactivity, I doubt that too many faithful readers still check-in to see if any updates have been posted. Still, it seems that I should at least make an attempt at providing a recap of the year for those few who may occasionally wander back.  So, what follows is a brief summary of 2009.</p>
<p><span id="more-212"></span></p>
<p>The year began in Palermo, Sicily. I joined my parents and brother in touring Sicily for our Christmas vacation. On New Years’ we were firmly ensconced in the well-appointed apartment of a ballet-loving Sicilian who generously included us in his New Years’ festivities. Joining us were an eclectic mix of ballet aficionados &#8211; young and old, rich and poor, English-speaking and hand-gesturing Italian. We drank well and ate well, shifting from sipping champagne on the roof with a dramatic view of the Palermo skyline to munching on some delicious Italian cuisine with a rapt audience watching an old video of an apparently classic ballet performance. The year was off to a good start.</p>
<div id="attachment_214" class="wp-caption alignnone" style="width: 1034px"><a href="http://www.cooksails.com/wordpress/wp-content/uploads/2010/01/IMGP3162.JPG"><img class="size-large wp-image-214" title="Sicily" src="http://www.cooksails.com/wordpress/wp-content/uploads/2010/01/IMGP3162-1024x768.jpg" alt="The old town of Siracusa" width="1024" height="768" /></a><p class="wp-caption-text">The old town of Siracusa</p></div>
<p>For me, 2009 can be clearly divided into two parts: Before Marriage (hereafter to be referred to as “BM”) and After Marriage (“AM”). The first half of the year was spent anticipating a July wedding. While the preparations for the wedding were largely completed by my wonderful fiancée, Megan, and her helpful mother, I was in no way prepared for all of the planning that went into a wedding. Even after making it through the event, I’m amazed at how much work goes into a single day. The preparations begin harmlessly enough with a whole range of options available. It is pleasant to imagine getting married in different places, envisioning different sorts of parties, and thinking of being surrounded by friends and family. Soon enough, decisions need to made and some of those options are eliminated. In our case, we opted to get married in Omaha, where Megan is from and where much of her family is located. This made sense and undoubtedly simplified the planning (at least for me since Megan was working in Omaha up until the wedding while I was 1,500 miles away in California). After a brief search, we settled on the Joselyn Art Museum, which is a beautiful setting and was conveniently located close to the charming Old Town section of Omaha.</p>
<p><a href="http://www.cooksails.com/wordpress/wp-content/uploads/2010/01/6.jpg"><img class="alignnone size-full wp-image-230" title="Joslyn" src="http://www.cooksails.com/wordpress/wp-content/uploads/2010/01/6.jpg" alt="Joslyn" width="550" height="400" /></a></p>
<p>During the first few months of 2009, while Megan drove the wedding planning forward, I divided my time between travelling for work, short weekend trips to an assortment of destinations, and enjoying my last few month of bachelorhood. For work, my role helping POM Wonderful expand to Asia meant regular trips to Korea, Japan, and China. While these forays abroad mainly meant shuffling between office buildings and hotels, I did have the opportunity for a few side excursions including an early morning trip to the Tsukiji Fresh Fish market in Tokyo and a disappointing Friday night in Macau. At the fish market, we arrived to see dozens of enormous frozen tuna being slid across the floor, along with hundreds of stalls selling every imaginable type of seafood along with a few that are best not imagined. After watching the end of the morning trading, we found a small shack that served up some delicious sashimi – definitely one of the better ways to start a day. Later, while spending a weekend in Hong Kong, a couple co-workers and I decided to take the high-speed ferry to Macau for a Friday night. We had heard that Macau was like Las Vegas on steroids and we were prepared to be impressed. When we arrived a soft drizzle turned into a driving rain and we hopped in a cab to shuttle us to the Venetian. The 15-minute cab ride allowed us to observe the massive casinos under construction that did in fact look like larger versions of those found in Las Vegas. However, it seemed that most of the construction had stopped and it was hard not to be amazed at how few people were actually in the casinos. At 9:00 PM on a Friday night we went to the busiest bar in the Venetian and for a while we were the only table in the entire bar until a couple wandered in. A couple of other casinos proved to be the same and we eventually admitted defeat and returned to Hong Kong unimpressed.</p>
<p><a href="http://www.cooksails.com/wordpress/wp-content/uploads/2010/01/IMGP3333.JPG"><img class="alignnone size-large wp-image-215" title="Fish Market" src="http://www.cooksails.com/wordpress/wp-content/uploads/2010/01/IMGP3333-768x1024.jpg" alt="Fish Market" width="768" height="1024" /></a></p>
<p>Aside from business travel, most weekends meant either flying to Nebraska to visit Megan or travelling elsewhere for short escapes from LA. In April, I flew out to Cape Cod to visit my dad, my brother, and my grandmother. It was nice to be back in a place so familiar and to spend a pleasant weekend with family. In June, my brother and my cousin, Eric, flew out to LA and we made the pilgrimage to Las Vegas. During a short weekend, we managed to cover most of the strip and avoided losing too much money or jeopardizing my marriage. Also in June, Megan and I met in Kansas City where we spent the weekend with my cousin Randy, who was preparing to officiate our wedding. We spent the weekend discussing the institution of marriage and answering an assortment of questions meant to assure that we were prepared for the significant commitment we were planning to make. Apparently, we passed the test since Randy would eventually conduct our marriage ceremony.</p>
<p><a href="http://www.cooksails.com/wordpress/wp-content/uploads/2010/01/2.jpg"><img class="alignnone size-full wp-image-227" title="Wedding 2" src="http://www.cooksails.com/wordpress/wp-content/uploads/2010/01/2.jpg" alt="Wedding 2" width="550" height="400" /></a></p>
<p>Unquestionably, the biggest event of my year occurred on July 11<sup>th</sup>, when Megan and I were married in Omaha, Nebraska. After all of the planning and preparations, it was great to finally have our family and closest friends gathered together to be a part of such a special occasion. I flew out to Nebraska on my birthday and met my parents at the hotel. My brother arrived the following day and throughout the week each day brought the arrival of more family and more friends. Each day was full and the time seemed to fly by. It was so nice to have so many loved ones in a single place, but it was difficult to have enough time to spend with everyone. On Friday, my parents hosted the rehearsal dinner at Rick’s Boatyard Café overlooking the Missouri River. It was a fun night and provided a nice opportunity for our two families to get to know one another. The following day, the wedding was beautiful. My cousin Randy officiated. My brother Brian was my best man while Megan’s sister Chris was her maid of honor. We were married in front a large glass sculpture by Chihuly. Megan looked stunning and we managed to get through the ceremony without any noticeable snafus. Following the ceremony, the reception took place in a magnificent indoor courtyard with a fountain in the middle. The months of planning and hard work were rewarded by a gorgeous evening.</p>
<p><a href="http://www.cooksails.com/wordpress/wp-content/uploads/2010/01/1.jpg"><img class="alignnone size-full wp-image-226" title="Wedding 1" src="http://www.cooksails.com/wordpress/wp-content/uploads/2010/01/1.jpg" alt="Wedding 1" width="550" height="400" /></a></p>
<p>Following the wedding, Megan and I departed for Los Angeles, where we spent a day at our apartment before continuing on to Australia. For the next two weeks, we explored the east coast of Australia, beginning in Sydney then flying to Port Douglas and the Whitsunday Islands. The time was spent relaxing, eating well, enjoying the local attractions, and generally enjoying each other’s company. Some of the highlights included a tour of the Sydney Opera House, holding a kuala, snorkeling in the Whitsunday’s, hiking through the Daintree Rainforest, walking along the beach, seeing crocodiles in the wild, and feeding dingoes and kangaroos. It was a terrific way to begin our life together and our only regret is that the honeymoon didn’t last longer.</p>
<p><a href="http://www.cooksails.com/wordpress/wp-content/uploads/2010/01/IMG_0313.JPG"><img class="alignnone size-large wp-image-217" title="Honeymoon in Australia" src="http://www.cooksails.com/wordpress/wp-content/uploads/2010/01/IMG_0313-1024x768.jpg" alt="Honeymoon in Australia" width="1024" height="768" /></a></p>
<p>Thus began the AM portion of the year. After the honeymoon, Megan moved out to Santa Monica and my day-to-day life experienced a substantial upgrade. Instead of subsisting on a bland diet of pasta and rice, I began coming home to real meals. Instead of surfing the internet during dinner, I have actual conversations. Instead of talking to Megan on the phone every evening, I get to go for a nice walk along the beach with her each night. Even the apartment has undergone a surprising transformation with complete sets of dishes, knives, and silverware replacing the mishmash of random kitchenware that I had become accustomed to. In general, my daily changed from simple and minimal to slightly less simple and much fuller (in a good way). On weekends, the difference was even more pronounced. Rather than spending time sitting in airports, we could explore Southern California together. We could go camping or to a museum or even just out to eat. Just about everything became more enjoyable.</p>
<p><a href="http://www.cooksails.com/wordpress/wp-content/uploads/2010/01/IMG_0700.JPG"><img class="alignnone size-large wp-image-218" title="Honeymoon in Australia 2" src="http://www.cooksails.com/wordpress/wp-content/uploads/2010/01/IMG_0700-1024x768.jpg" alt="Honeymoon in Australia 2" width="1024" height="768" /></a></p>
<p>Perhaps the only drawback of married life is that we are faced with the unenviable choice of where to spend holidays. Naturally, we want to spend this time together, but we are also accustomed to spending them with our families. The best possible solution would have been if we were cousins and we shared the same family, but this would seem to carry its own challenges. This year, we opted to spend Thanksgiving with my family in California and spend Christmas with Megan’s family in Nebraska. So, in late November my parents and brother journeyed out to California for roughly a week of vacation. It was a fun week that included a trip to Santa Barbara for wine tasting, a drive north to Fresno to tour the POM Wonderful pomegranate facility, and a traditional Thanksgiving meal at our apartment (fortunately, we could use all of the great wedding gifts we received to finally host a dinner).</p>
<p><a href="http://www.cooksails.com/wordpress/wp-content/uploads/2010/01/4152867011_ca1e82001f.jpg"><img class="alignnone size-medium wp-image-224" title="Thanksgiving in California" src="http://www.cooksails.com/wordpress/wp-content/uploads/2010/01/4152867011_ca1e82001f-300x221.jpg" alt="Thanksgiving in California" width="300" height="221" /></a></p>
<p>Likewise, the week spent with Megan’s family in Nebraska was thoroughly enjoyable. We traded in the never-ending summer of California for the extreme winter of Nebraska. During the five days that I spent in Omaha, the accumulated snowfall must have exceeded 18 inches. While the inclement weather precluded traveling too far from the house, it was wonderful to be able to play in the snow for the first time in years. After years of spending Christmas in the tropics, it was nice to experience a white Christmas and get at least a taste of winter.</p>
<p><a href="http://www.cooksails.com/wordpress/wp-content/uploads/2010/01/IMG_1954.JPG"><img class="alignnone size-large wp-image-223" title="Christmas in Omaha" src="http://www.cooksails.com/wordpress/wp-content/uploads/2010/01/IMG_1954-1024x768.jpg" alt="Christmas in Omaha" width="1024" height="768" /></a></p>
<p>So, after a memorable year, the end of 2009 finds Megan and I comfortable and happy in Santa Monica. It is difficult to foretell what the future holds, but we are fortunate to be together and we can only hope that 2010 proves to be as enjoyable as the past year.</p>
<p><a href="http://www.cooksails.com/wordpress/wp-content/uploads/2010/01/IMG_1118.JPG"><img class="alignnone size-large wp-image-219" title="Picnic on Beach" src="http://www.cooksails.com/wordpress/wp-content/uploads/2010/01/IMG_1118-1024x768.jpg" alt="Picnic on Beach" width="1024" height="768" /></a></p>
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		<title>Ring of Fire</title>
		<link>http://www.cooksails.com/journal/ring-of-fire</link>
		<comments>http://www.cooksails.com/journal/ring-of-fire#comments</comments>
		<pubDate>Mon, 27 Apr 2009 02:29:45 +0000</pubDate>
		<dc:creator>Aaron</dc:creator>
				<category><![CDATA[Journal]]></category>

		<guid isPermaLink="false">http://www.cooksails.com/?p=194</guid>
		<description><![CDATA[The past few months have been a whirlwind of activity followed by everything grinding to a screeching halt. The common theme for the first three months of the year was travel. I spend an inordinate amount of time in airports, on planes, and living out of a suitcase. While I technically reside in LA, my [...]]]></description>
			<content:encoded><![CDATA[<p class="MsoNormal">The past few months have been a whirlwind of activity followed by everything grinding to a screeching halt. The common theme for the first three months of the year was travel. I spend an inordinate amount of time in airports, on planes, and living out of a suitcase. While I technically reside in LA, my time there is largely limited to weekdays spent at the office.</p>
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<p class="MsoNormal"><span id="more-194"></span>Travel has dominated the past months for a number of reasons. For work, I travelled overseas to Korea, Japan, Hong Kong, Beijing, and Shanghai. While the strip was predominantly business, I managed to sneak in a few fun activities. In Tokyo, I met up with my good friends, the Eguchi family for an enjoyable lunch. In Hong Kong, a couple of co-workers and I took the ferry to Macao, supposedly the “Las Vegas” of Asia and “Vegas on steroids.” Despite visiting on a Friday night, what we found was a depressing ghost town. We strolled around the palatial Venician where a smattering of Chinese tourists marveled at the artificial canals. We drank by ourselves in an empty bar before moving to an equally desolate restaurant. It quickly became apparent that the casinos had been overbuilt in a wild frenzy of overly optimistic expectation. Instead, after a disappointing few hours, we hopped on the ferry back to Hong Kong. In Beijing, our hotel was only a few blocks from Tiananmen Square. After running the gauntlet of prostitutes, it was possible to stroll up to the Great Hall at the entrance to the Forbidden City. However, as with my last visit to Beijing, I was once again thwarted in my attempt to see Chairman Mao’s preserved corpse. This time, the mausoleum was closed for regular renovations and maintenance that just happened to coincide with the 50<sup>th</sup> anniversary of the invasion of Tibet.</p>
<p class="MsoNormal">
<div id="attachment_204" class="wp-caption alignnone" style="width: 310px"><a href="http://www.cooksails.com/wordpress/wp-content/uploads/2009/04/eguchi-family.jpg"><img class="size-medium wp-image-204" title="eguchi-family" src="http://www.cooksails.com/wordpress/wp-content/uploads/2009/04/eguchi-family-300x225.jpg" alt="The Eguchi Family" width="300" height="225" /></a><p class="wp-caption-text">The Eguchi Family</p></div>
<p class="MsoNormal">Aside from business travel, I have been shuttling back and forth to Omaha on weekends when Megan isn’t visiting me in LA. Weekends in Omaha typically involve exhausting amounts of wedding planning while weekends together in LA usually involve little, if any, mention of the wedding at all. In mid-March, my mom visited the U.S. from Italy and flew to Omaha for the weekend. Since it was her first visit to “the Gateway to the West,” she got the frantic tour of the area. This tour was naturally heavy on wedding-related destinations including the wedding venue, rehearsal venue, hotel, bridal shop, courthouse, jewelry store, shopping malls, restaurants, and just about anything else remotely connected to a wedding. It was a busy weekend, but it was nice for her to be able to meet Megan’s family and to see Omaha before the wedding.</p>
<p class="MsoNormal">
<p class="MsoNormal">The following weekend, I took a redeye flight to Boston and spent the weekend in Onset visiting my dad, my brother, and my grandmother. It is always wonderful to visit Onset, especially in the off-season when it is quiet. We enjoyed a relaxing weekend, occasionally venturing outside to play tennis or throw the football, though mainly camping out inside watching soccer and basketball on TV and feasting on chocolate chip cookies. On Sunday morning, we made the regular pilgrimage to the Daniel Webster Inn in Sandwich where we savored a delicious breakfast buffet. Our family has had many memorable meals at the Daniel Webster and it was nice to add another one.</p>
<p class="MsoNormal">
<p class="MsoNormal">After a couple of months of frantic travel nearly every weekend, April was intended to be a month of regaining stability and getting back into a normal routine. However, these plans hit a snag when I unexpectedly was laid low by a medical issue. Megan was in LA visiting for her Spring Break and on her second day here I began to feel sick. After nearly 8 hours of vomiting, it became clear that whatever I had wasn’t going away, so she drove me to the emergency room at 3:30 in the morning. I was soon admitted to the hospital and an NG tube was promptly thrust down my nose into my stomach. A couple of years ago in Atlanta, I experienced similar symptoms and was hospitalized due to a blockage in my small intestine. Eventually, the blockage resolved itself without surgery, although apparently the same issue had returned. This time, I was given a CT scan and moved into a shared room. Fortunately, the NG tube relieved the pressure in my stomach and prevented vomiting and thankfully the steady flow of morphine dulled the pain. In the afternoon, I completed another CT scan, this time with a liquid injected into me to monitor the flow. Only a couple of hours after the results of this test came back I was rushed down to the operating room to prepare for surgery. When I woke near midnight, the surgery was completed and I was informed that the blockage in my small intestine was due to Meckel’s diverticulum. The offending portion of the small intestine was removed, along with my appendix (to reduce the risk of infection). A roughly four inch scar ran up my stomach, wrapping around my belly button. Initially, the scar was jagged and looked like I was the victim of a shark attack, although it has straightened out over time.</p>
<p class="MsoNormal">
<div id="attachment_198" class="wp-caption alignnone" style="width: 310px"><a href="http://www.cooksails.com/wordpress/wp-content/uploads/2009/04/aaron-hospital-11.jpeg"><img class="size-medium wp-image-198" title="aaron-hospital-11" src="http://www.cooksails.com/wordpress/wp-content/uploads/2009/04/aaron-hospital-11-300x213.jpg" alt="Aaron in Emergency Room" width="300" height="213" /></a><p class="wp-caption-text">Aaron in Emergency Room</p></div>
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<p class="MsoNormal">
<p class="MsoNormal">
<p class="MsoNormal">Following the surgery, I remained in the hospital for four additional days. The first day I could barely move and I was told that the small intestine basically falls asleep as a result of the anesthetic used during surgery. It wasn’t until the third day when I was allowed to drink liquids and four days before I could begin to consume soft foods. Oddly, despite not eating or drinking anything for an entire week, I still didn’t lose any weight at all. Fortunately, Megan stayed with me in the hospital and we passed the time reading, watching TV, sleeping, listening to our annoying roommate, and going for short walks. While walking around was encouraged to aid in a speedy recovery, the walking course was less than stellar. Our short stroll around our floor of the hospital took us past one room where two security officers stood guard on an unquestionably disturbed looking patient – Megan and I spent a good deal of time speculating on his crime, although we never gained closure through a confirmed answer. Further along the course, we passed a series of rooms marked with signs warning that patients inside the room carried airborne viruses. Nurses entering the room were covered head to toe and donned masks. Still, they often left the doors open and occasionally let those patients out for a walk, so we did our best to hold our breaths and avoid that section of the floor. Really, I cannot recommend a stay in the hospital on any grounds. The food isn’t very good, the rooms aren’t very comfortable, and most of the people are sick.</p>
<p class="MsoNormal">
<div id="attachment_200" class="wp-caption alignnone" style="width: 222px"><a href="http://www.cooksails.com/wordpress/wp-content/uploads/2009/04/aaron-hospital-21.jpeg"><img class="size-medium wp-image-200" title="aaron-hospital-21" src="http://www.cooksails.com/wordpress/wp-content/uploads/2009/04/aaron-hospital-21-212x300.jpg" alt="Aaron returning from a walk" width="212" height="300" /></a><p class="wp-caption-text">Aaron returning from a walk</p></div>
<p class="MsoNormal">
<p class="MsoNormal">Eventually, I was discharged and allowed to return home. However, I was instructed to remain on soft foods for a few days and to avoid any exercise. I was not allowed to lift anything over 15 pounds, I couldn’t run, and I wasn’t allowed to drive since I was prescribed vicodin. Thankfully, Megan extended her spring break and stayed for an additional week. During that time, she pampered me and took care of me far better than any of the nurses at the hospital (actually, even in the hospital she usually got what I needed). At times, it was slightly embarrassing to have her carrying bags of groceries or piles of laundry while I shuffled next to her carrying nothing (or her purse). Each day, we would go for a short, slow walk around the neighborhood and I gradually began to feel better.</p>
<p class="MsoNormal">
<p class="MsoNormal">The recovery continues and I am not yet entirely back to being able to eat, drink, or exercise as I would like. However, each day the pain lessens and I get closer to a full recovery. In retrospect, I was fortunate that the incident happened while I was in the U.S. and that Megan was around to take care of me. The upcoming couple of months look to be busy and full of more travel, so even the timing worked out pretty well. Considering how busy and eventful the past few months have been, I’m eager to see what’s in store for the next few months.</p>
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		<title>Blown Away in Siracusa</title>
		<link>http://www.cooksails.com/journal/blown-away-in-siracusa</link>
		<comments>http://www.cooksails.com/journal/blown-away-in-siracusa#comments</comments>
		<pubDate>Sat, 07 Feb 2009 22:44:24 +0000</pubDate>
		<dc:creator>Aaron</dc:creator>
				<category><![CDATA[Journal]]></category>

		<guid isPermaLink="false">http://www.cooksails.com/?p=183</guid>
		<description><![CDATA[After spending just over a day in Taormina, a lovely village perched on a hill overlooking the sea, we drove an hour south to Siracusa. Despite enjoying Taormina, our first taste of Sicily, the change to Siracuse was welcomed for a couple of reasons. For one, the torrential rain in Taormina made walking the narrow [...]]]></description>
			<content:encoded><![CDATA[<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;">After spending just over a day in  Taormina, a  lovely village perched on a hill overlooking the sea, we drove an hour south to  Siracusa. Despite enjoying Taormina, our first  taste of Sicily, the change to Siracuse was welcomed  for a couple of reasons. For one, the torrential rain in Taormina made walking the narrow stone streets treacherous  and, just as importantly, despite repeated attempts I found it nearly impossible  to correctly remember how to pronounce “Taormina.”  Fortunately, Siracusa sounded close  enough to Syracuse that it was sufficiently simple for me  to remember. </span></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;"> </span></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;">Siracusa was founded by Greek  Corinthians 2,700 years ago and quickly became one of the most important Greek  city-states. Cicero described Siracusa as “the greatest  Greek city and the most beautiful of them all.” The city still maintains its  charm and is overflowing with history. The ancient old town was made even more  dramatic during our visit by the strong wind that blew in from the north. Huge  waves battered the walls of the city and the narrow alleys transformed into  fierce wind tunnels. As the town endured the adverse conditions, it was hard to  imagine the Greeks landing in the relatively unprotected harbor. Certainly, the  few boats tied up in the marina were rolling violently and I was happy to be  staying on dry land.</span></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;"> <span id="more-183"></span></span></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;">Being the offseason, the town was  relatively empty and it was easy to spend hours strolling through the maze of  streets. Although Siracusa has crept further inland, the ancient walled city is  contained on a small island no larger than a couple of miles around. Like most  Italian cities, there is an impressive church, a main piazza, a wealth of  inviting restaurants, and a disproportionate number of fashion boutiques. After  struggling to navigate the impossibly narrow streets that were obviously not  intended for cars, we eventually found our bed and breakfast, which was a  spacious loft in the old city. On the ground floor was a courtyard and some  Jewish baths. </span></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;"> </span></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;">Our first night in the city, we  enjoyed a fine meal of traditional Sicilian food. Brian opted for pasta drenched  in the ink of an octopus, while the rest of us experimented with less black  food. Afterwards, Brian and I explored the city in search of an elusive wine bar  and finally settled on an intimate restaurant on the corner near our hotel. The  next morning, we drove inland a few miles to view the ruins of both a Greek and  Roman theatre. Built next to a quarry, the theatres were remarkably well  maintained. In the shape of a semi-circle, the Greek theatre was built into a  hill that focused on the stage. In contrast, the Roman theatre resembled a  smaller version of the Coliseum and the stadium seating surrounded a larger oval  in the center. The highlight of the quarry was a large cave known as “Dionysus  Ear,” so named because the acoustics allowed the slave driver to listen in on  the conversations of prisoners from a distance. It was from here that workers  mined the quarry for the enormous stones that would be used in the theaters. </span></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;"><a href="http://www.cooksails.com/wordpress/wp-content/uploads/2009/02/pc292731.jpg"><img class="alignnone size-full wp-image-187" title="pc292731" src="http://www.cooksails.com/wordpress/wp-content/uploads/2009/02/pc292731.jpg" alt="pc292731" width="738" height="554" /></a><br />
</span></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;"> </span></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;">The rest of our time in Siracusa was  spent exploring the old city. The narrow paths between leaning old buildings  reminded me of Siena while the seawall and  proximity to water called to mind Venice. In the morning, we strolled the fresh  market that offered an astonishing assortment of colorful fruits, unrecognizable  vegetables, and peculiar creatures from the sea. Near the piazza, we savored  calorie-packed canolis. Not content with one desert, we then washed it down with  Italian Hot Chocolate, a rich drink so thick that it could be eaten with a  spoon. </span></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;"><a href="http://www.cooksails.com/wordpress/wp-content/uploads/2009/02/pc292713.jpg"><img class="alignnone size-full wp-image-186" title="pc292713" src="http://www.cooksails.com/wordpress/wp-content/uploads/2009/02/pc292713.jpg" alt="pc292713" width="614" height="819" /></a><br />
</span></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;"> </span></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;">After a couple of nice days in  Siracusa, it was time to head west across Sicily. On the morning of our departure, we  found the car covered in salt spray and foam from the sea that had managed to  fly over the imposing seawall and across the street to coat our car. The wind  continued to howl as we departed the city and we began the roughly three hour  drive across Sicily.</span></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;"> </span></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;"> </span></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;">The drive across the interior of  Sicily was  scenic. Rolling hills, remote villas, and the occasional traditional village  made for a lovely landscape. The peaceful surroundings quickly gave way to the  bellicose urban squalor of Agrigento. Traffic ground to a halt, rundown  apartment buildings appeared in every direction, and the overwhelming sense of  corruption was inescapable. Agrigento is famously a hotbed of mafia  activity. Even without this knowledge, a few minutes in the city made it obvious  that this was not a place where one wanted to linger. </span></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;">For our part, we stopped in the city  proper long enough only to grab a slice of pizza and then we drove to the  outlying suburbs that offered an astonishing array of Greek ruins. Situated on a  series of hills, there were six or seven massive ruins spread along a ridge  known as the “valley of temples.” Never having visited Greece, I  imagine that these impressive structures are common in that country. The first  ruin we visited was a well-preserved temple that resembled the Parthenon. We  furiously snapped pictures from every conceivable angle and marveled at how  intact the temple remained after 2,500 years. It helped that there were very few  visitors and it seemed as if we had the place to ourselves. This is one of the  advantages of visiting Sicily in the off-season. The obvious drawback  is that it was bitter cold.</span></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;"><a href="http://www.cooksails.com/wordpress/wp-content/uploads/2009/02/italy-033-2.jpg"><img class="alignnone size-full wp-image-188" title="italy-033-2" src="http://www.cooksails.com/wordpress/wp-content/uploads/2009/02/italy-033-2.jpg" alt="italy-033-2" width="737" height="553" /></a><br />
</span></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;">Next, we hiked a quarter of a mile  to a similar and equally well-preserved temple. Again, we sought to capture the  majesty of the structure through the perfect picture. Walking further down the  path, we were greeted by yet another temple. Then another one and then another  one. Gradually, our amazement turned to apathy. Each temple seemed slightly less  impressive and we picked up the pace as we moved from one temple to the next. By  the end, we clicked a couple of pictures and kept  walking.</span></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;">Having been satiated on the ruins of  temples, we hopped back in the car and drove another hour to a quaint bed and  breakfast in Salinute. Owned by an English woman who lived on a working olive  farm, we were the only guests for the night. The cozy rooms each had their own  kitchen and bathroom and we opted to stay in for the evening to enjoy a simply  dinner. </span></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;">The following morning, we visited  another series of ruins, this time in nearby Salinute. These ruins were equally  impressive and even less crowded. We literally had acres of ruins to ourselves.  Even more surprising, these ruins were completely open and visitors were welcome  to walk among the fallen pillars and columns. Having taken the obligatory  pictures, we proceeded to climb among the ruins, scrambling over massive stones.  Similar to the ruins near Agrigento, the ruins in Salinute spanned a  couple of miles and we meandered through impressive temples overlooking the  rugged coast.</span></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;"><a href="http://www.cooksails.com/wordpress/wp-content/uploads/2009/02/pc312822.jpg"><img class="alignnone size-full wp-image-189" title="pc312822" src="http://www.cooksails.com/wordpress/wp-content/uploads/2009/02/pc312822.jpg" alt="pc312822" width="717" height="538" /></a><br />
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<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;">After a hearty lunch in downtown  Salinute, we drove north along the coast to our final destination in Sicily, the capitol and largest city of Palermo. In Palermo, we would spend  New Years’ Eve.</span></span></p>
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		<title>LA to Sicily: Planes, Ferries, &amp; Automobiles</title>
		<link>http://www.cooksails.com/journal/la-to-sicily-planes-ferries-automobiles</link>
		<comments>http://www.cooksails.com/journal/la-to-sicily-planes-ferries-automobiles#comments</comments>
		<pubDate>Thu, 15 Jan 2009 02:22:37 +0000</pubDate>
		<dc:creator>Aaron</dc:creator>
				<category><![CDATA[Journal]]></category>

		<guid isPermaLink="false">http://www.cooksails.com/journal/la-to-sicily-planes-ferries-automobiles</guid>
		<description><![CDATA[I have spent Christmas and New Years’ in some memorable places. When I sat down and tallied the various locations where I have celebrated the holidays, I came up with roughly 12 different places for Christmas and 15 different states or countries for New Years’ Eve. The list ranged from exotic (New Zealand, Colombia, Japan, [...]]]></description>
			<content:encoded><![CDATA[<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;">I have spent Christmas and New  Years’ in some memorable places. When I sat down and tallied the various  locations where I have celebrated the holidays, I came up with roughly 12  different places for Christmas and 15 different states or countries for New  Years’ Eve. The list ranged from exotic (New  Zealand, Colombia, Japan, St.  Lucia, Singapore) to the mundane (Massachusetts, Kentucky,  Ohio, Connecticut, Washington D.C.). Despite the variety of locales,  sometimes the seemingly least exciting locations turned out to be the most  memorable. A couple of years ago, I had a great time ringing in the New Year  with college friends in Nashville. Last year, I shared a drafty barn  with my now fiancée in Nebraska. Conversely, in New Zealand I was the  only member of my family to stay awake to usher in the New Year on a deer farm  (full disclosure: I was only awake to go to the bathroom and I hold the dubious  distinction of being the first person to urinate in the New Year since New  Zealand is in the first time zone to cross into the New Year – so, since I was  going to the bathroom as the clock struck midnight, I am tied for title of the  first person in the world to urinate in 1999). And so it was that this year I  had another memorable trip planned, this time to visit my family in  Italy.</span> </span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;"> </span> </span> <span id="more-182"></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;">The journey began as all epic  journeys must, in a long line on Christmas morning with an irritable mob of  angry travelers. Contrary to my naïve expectations, many people do in fact  travel on Christmas day. I left my apartment at 7:30 am on Christmas morning,  boarding the shared ride van that cruised through the eerily empty LA streets  and arrived at the airport in record time. The lack of traffic and overly  cautious shuttle schedule resulted in my arriving at the airport four hours  before my flight. This proved useful as I was immediately confronted by an  appallingly long line. Apparently, US Airways had too few people working the  counters and the resulting line wrapped 100 yards out the door. People stood  helplessly as they missed their flights due to the airlines incompetence. Any  traveler brave enough to walk to the front of the line to ask a question was  berated by the people who suspected the encroacher was trying to cut the line.  Eventually, after an hour and a half, I made it to the counter and had plenty of  time to reach my gate. I was then whisked to Charlotte, Frankfurt, and, finally, Bologna, where my smiling  family was awaiting me.</span> </span></p>
<p class="MsoNormal"><img src="http://www.cooksails.com/wordpress/wp-content/uploads/2009/01/Bologna.JPG" alt="" width="700" height="500" /></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;"> </span> </span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;">Having spent Christmas Day flying  across the Atlantic, I arrived in Bologna on December 26<sup>th</sup> . My  brother, who arrived a day earlier, gleefully reported on a delicious Christmas  meal that my mom cooked for his arrival. Fortunately, my family celebrated a  belated Christmas and had another excellent meal before exchanging gifts. For  this meal, my mom prepared a traditional Italian Christmas dish called “stinko”  (sp?). Despite the off-putting name, it was in fact very good and an always  reliable Brunello provided by my dad only enhanced the dinner. Despite the  presence of tasty food, transcendent wine, and good company, jet lag took its  toll and I found myself nodding off in the middle of conversations like a  doddering, senile old man. </span> </span></p>
<p class="MsoNormal"><strong></strong> <img src="http://www.cooksails.com/wordpress/wp-content/uploads/2009/01/Taormina1.JPG" alt="" width="700" height="500" /></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;"> </span> </span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;">The day after I arrived in  Italy, we woke early and  began the long drive from Bologna to Sicily. Considering how  tiny Europe is, it was with some surprise that I learned that it would take  about 12 hours to drive from northern Italy all the way to the heel of the  boot. The drive was scenic and my still confused body spent much of the trip  drifting in and out of sleep. We alternated drivers and the long journey didn’t  seem too bad. Just after sunset, we finally embarked on a ferry that carried us  across the windy strait to the island of Sicily as rain clouds lurked on the  horizon.</span> </span></p>
<p class="MsoNormal"><img src="http://www.cooksails.com/wordpress/wp-content/uploads/2009/01/Taormina2.JPG" alt="" width="700" height="500" /></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;"> </span> </span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;">Still, we had another hour of  driving through a torrential downpour before we reached our destination of  Taormina. After  eventually finding our hotel, my father and I then spent the better part of 30  minutes figuring out how to get the spacious BMW to fit in a parking spot  several inches shorter than the length of the car. The answer was eventually  revealed to us when a passing Sicilian pulled one of the poles marking the end  of the spot out of the ground and leaned it against a nearby wall. </span> </span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;"> </span> </span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;">Taormina</span> </span> <span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;"> is perched  on the side of a hill overlooking the sea and is considered an affluent resort  town that offers stunning views of Mt. Etna. Befitting the alpine personality of  the town, our Swiss lodge felt like it could have been somewhere in the  Alps. After checking into the hotel, we secured  a recommendation for dinner and walked through the quaint downtown to a  non-descript pink restaurant. Small and cozy, we were fortunate to have a  reservation as waves of would-be diners were turned away due to lack of  available tables. Hardly larger than a decent sized dining room, the patrons all  seemed to know the wait staff and everyone appeared to be a regular. Celebrating  our arrival in Sicily, we dined on the fresh seafood  accompanied by local wine, followed by some delicious tiramisu. This proved to  be the best meal of the whole trip.</span> </span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;"> </span> </span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;">Still suffering from jetlag, the  next morning I awoke before sunrise and ventured out into the damp predawn. The  town was empty and I was free to stroll the quiet streets as the light slowly  changed. Cobblestone streets and narrow alleys snaked throughout the small  village. I ventured up a well-trodden path towards a remote village that  appeared to float in the clouds. Hanging on the side of a cliff, the village  clung to the mountain and watched over the rugged coast below. After  encountering an insistent dog that urged me to turn around, I took heed of the  advice and headed back to the hotel for a mediocre continental  breakfast.</span> </span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;"> </span> </span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;">Since it was Sunday, my mom seemed  to feel that it made sense to attend church. Since this was Italy, there  were plenty of churches, although they seemed to specialize more in the  displaying of relics and on the struggle to remain standing than in the  conducting of religious ceremonies. We wandered through several churches and  walked through a maze of high end shops before being caught in a downpour. The  rain was unrelenting and we finally ran back to the shelter of the hotel. While  the city was beautiful, the weather did not seem encouraging. With another drive  ahead of us, we decided to move on to Syracusa. </span> </span></p>
<p class="MsoNormal"><img src="http://www.cooksails.com/wordpress/wp-content/uploads/2009/01/Taormina3.JPG" alt="" width="700" height="500" /></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;"> </span> </span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;">Having not seen Mt. Etna, we  left Taormina  charmed, well-fed, and wet. Next up, Syracusa.</span> </span></p>
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		<title>730 Days</title>
		<link>http://www.cooksails.com/journal/730-days</link>
		<comments>http://www.cooksails.com/journal/730-days#comments</comments>
		<pubDate>Wed, 10 Dec 2008 01:55:16 +0000</pubDate>
		<dc:creator>Aaron</dc:creator>
				<category><![CDATA[Journal]]></category>

		<guid isPermaLink="false">http://www.cooksails.com/journal/730-days</guid>
		<description><![CDATA[I left Audentes tucked snugly into a boatyard in New Zealand on November 15, 2006. Exactly two years to the day, I finally returned to Whangarei to check in on my neglected vessel. The journey was brought about by a fortuitous business trip to Australia that allowed me a day-long layover in New Zealand. After [...]]]></description>
			<content:encoded><![CDATA[<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;">I left Audentes tucked snugly into a  boatyard in New  Zealand on November 15, 2006. Exactly two years  to the day, I finally returned to Whangarei to check in on my neglected vessel.  The journey was brought about by a fortuitous business trip to  Australia that allowed me a  day-long layover in New  Zealand. After a 12-hour flight, I touched down  in New  Zealand and rented a car. Contrary to the way I  remember the trip from the boat to the airport, the drive is actually a 3-hour  haul. Jetlagged and weary from the long flight, I fought to remain focus and to  concentrate on the road – an especially important task since my unfamiliarity  with driving on the left hand side of the road meant that all my instincts  prodded me to veer into oncoming traffic. Although beautiful, the winding roads  and numerous switchbacks kept me white-knuckled as I navigated the unfamiliar  terrain. Finally, I pulled into the boatyard and nervously scanned the forest of  masts for a glimpse of my boat. Heart racing and fearful of what I might find,  my eyes settled on the familiar mast steps that I immediately  recognized.</span> </span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;"> </span> </span> <span id="more-181"></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;">As I should have expected, Audentes  was exactly where I left her. Similarly, as expected, she was filthy. A thick  layer of dirt had settled on the hull. After obtaining a ladder, I climbed  aboard and surveyed the topsides. Again, everything was dirty, but otherwise  unchanged. Unlocking the hatch, the cabin was musty and cluttered, but not  nearly the disaster that I had anticipated. In my frequent nightmares, I  pictured some vicious animal (perhaps a javelina) running roughshod around my  cabin, wreaking havoc and defecating with little regard for my belongings. All  in all, I was pleased that nothing was missing or damaged. Of course, the teak  was badly faded from the sun and I expect that some hidden items such as wires  had suffered corrosion. The engine was never my most reliable companion and I  doubt that the time apart has done much to improve the relationship. However,  considering that the boat had been neglected for two years, I was pleased to  find everything much as I left it.</span> </span></p>
<p class="MsoNormal"><img src="http://www.cooksails.com/wordpress/wp-content/uploads/2008/12/Audentes_2008.jpg" alt="Audentes" width="448" height="336" /></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;"> </span> </span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;">After the initial wave of relief, I  began cleaning. Since I was only staying for a day, I wasn’t able to thoroughly  clean the boat or even clean it to the point that I would have liked, but I did  manage to make it at least livable for a night. I aired out my sleeping bag,  drained the bilge, and dusted around the chart table. It was tempting to try to  tackle the cockpit and to get the boat to the comfortable condition that I am  accustomed to, but the realization that I would soon be leaving and that the  work would be wasted led me to instead focus on going through my stuff to bring  back a few items to the US. While space was limited, I  managed to pack away some books, movies, a calculator, sunglasses, my surfboard,  and my foul weather gear. Sorting through closets and drawers felt like  Christmas morning, as I remembered all of the personal items on the boat. </span> </span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;"> </span> </span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;">Even during a short visit, it was  easy to shift back into my former lifestyle. Projects that seemed so daunting  from the U.S. suddenly appeared manageable. I  started lists and found myself planning how long various projects would take and  how much each piece of equipment would cost. Even being back close to the water,  surrounded by other boats and a stunning landscape brought fond memories of my  years aboard Audentes flooding back. Yet, after only a day of being back on the  boat, it was time to drive south to the airport to catch my flight to Sydney.</span> </span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;"> </span> </span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;">Despite the short duration of the  visit, it was sad to leave the boat. The difference between my life aboard  Audentes and my current lifestyle was made even more apparent when I arrived in  Sydney. A day  after sleeping in a dirty, cluttered boat, I found myself relaxing in my posh  hotel room in the Shangri-La overlooking the Sydney Opera House. The contrast  was jarring. I began to feel like a polygamist, leading two completely separate  lives. In one life that is centered in the South Pacific, I am an isolated  sailor living on a shoestring budget and constantly battling to maintain an  aging boat as I drift from one tropical island to another. In my second,  completely different life that is based in Los Angeles, I’m a corporate striver trying to  peddle POM Wonderful pomegranate juice. In one scenario, I’m a loner battling  the elements in an exotic land; in the other, I’m engaged to a lovely woman from  Nebraska. The  more I considered my divergent lives, the more I wondered at how I could bring  the two seemingly opposite existences together.</span> </span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;"> </span> </span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;">Fortunately, I didn’t have too much  time to dwell on the dichotomy that is my life as I was busy in  Australia launching POM Wonderful in  the land down under. Aside from meetings with importers, retailers, and demo  reps, I was able to visit a number of the stores selling the product to get  feedback and to see first-hand how the juice was moving. It was also a nice way  to see Sydney and I was immediately enamored with the beautiful city. Certainly,  it is a sailor’s paradise with plenty of wind and countless lovely coves. It  seems as if the entire city is on the water and each night we dined at a  different stunning harbor. </span> </span></p>
<p class="MsoNormal"><img src="http://www.cooksails.com/wordpress/wp-content/uploads/2008/12/New_Zealand_3041.jpg" alt="" width="448" height="336" /></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;"> </span> </span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;">My last day in Sydney, I signed up to climb over the Harbor Bridge. After forking over $200AUD,  passing a breathalyzer, and clearing a metal detector, I was outfitted with  climbing gear and harnessed in. The climb itself was a nice way to see Sydney and our guide gave  an entertaining and informative tour of the city from above. At certain points,  we could peer through the grating straight down to the harbor below. While most  of the climb was sunny and warm, a dark cloud did pass over and for about 15  minutes we endured hard rain and winds in excess of 25 mph. Reaching the summit,  we were regaled with stories of various Aussies who chose the top of the bridge  as the appropriate place to propose. In one story, the gentleman fumbled his  ring and watched in agony as the expensive rock tumbled into the abyss. In  another anecdote, a woman rejected the proposal and the poor man was subjected  to several hours of being roped right next to the vile woman with no chance of  escape.</span> </span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;"> </span> </span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;">Returning to the US, I had little  time at home in LA before I was again on the road. This time, I headed east to  Nebraska where  I spent Thanksgiving with my fiancée and her family. In addition, we were  fortunate enough to have my brother Brian join us in the Midwest. Brian provides a good account of the weekend on  his website, which can be reached at the following link: <a title="blocked::http://www.thecookblog.com/thanksgiving-in-nebraska" href="http://www.thecookblog.com/thanksgiving-in-nebraska" title="blocked::http://www.thecookblog.com/thanksgiving-in-nebraska">http://www.thecookblog.com/thanksgiving-in-nebraska</a> .  There is little that I can add to my snarky, 1920’s-hat-wearing brother’s  description, so I simply say that, as usual, I had a wonderful time with Megan  and her family.</span> </span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;"> </span> </span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt; font-family: Arial;">And so, the past couple of months  have been a whirlwind of travel. Instead of slow, plodding progress with a  tropical breeze at my back, my recent mode of transportation tends toward the  frantic hustling among the throngs and masses. I have spent more time huddled in  mobbed airports than I would care to recount. I’ve endured numerous layovers in  Denver, Phoenix,  and Auckland.  I’ve been coughed on, elbowed, bumped into, and generally jostled at all  altitudes. I’ve dropped an astonishing amount of money on cabs, rental cars, and  parking garages. I’m tired, weary, and there is no end in sight. Yet, I am  happy. I like my job. I’m in love with my fiancée. I can tolerate LA. Although  things aren’t perfect, all in all, they are pretty  good.</span> </span></p>
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